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<\/a><\/figure><\/li><\/ul>","protected":false},"excerpt":{"rendered":"Studenci II roku studi\u00f3w magisterskich na kierunku Turystyka i rekreacja uczestniczyli w wyj\u0105tkowych warsztatach serowarskich, zorganizowanych w ramach przedmiotu Turystyka kulinarna. Spotkanie poprowadzi\u0142 Maciej Kopytek, kt\u00f3ry wprowadzi\u0142 uczestnik\u00f3w w fascynuj\u0105cy \u015bwiat tradycyjnego i wsp\u00f3\u0142czesnego serowarstwa. Podczas zaj\u0119\u0107 studenci poznali tajniki produkcji ser\u00f3w z r\u00f3\u017cnych zak\u0105tk\u00f3w \u015bwiata, a tak\u017ce mieli okazj\u0119 obserwowa\u0107 i samodzielnie spr\u00f3bowa\u0107 swoich […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"pgc_sgb_lightbox_settings":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-241764","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n
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